How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 14 ingredients. The key ingredients include: 6 large tomatoes or equal (3 lb.), 6 to 8 jalapeno chilies, 4 to 6 yellow peppers, 2 bunch green onions, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large tomatoes or equal (3 lb.); 6 to 8 jalapeno chilies; 4 to 6 yellow peppers; 2 bunch green onions; 1 large yellow or white onion; 1/2 to 1 bunch cilantro; 5 to 6 cloves garlic (fresh); 1/2 to 1 can small El Pato tomato sauce; 6 to 8 Serrano peppers; 1 Tbsp. cider vinegar; 1 Tbsp. ground black pepper; 1 tsp. oregano; 1/2 tsp. m.s.g.; 1 tsp. to 1 Tbsp. cumin to taste

Try this homemade Salsa recipe the whole family will love. Made with tomatoes, chilies, yellow peppers and green onions. Easy step-by-step instructions …

This Salsa relies on simple, everyday ingredients such as to 8 jalapeno chilies, to 6 yellow peppers, bunch green onions and large yellow or white onion. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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