Rack ’Em Up Cheese Balls Recipe

Name: Rack ’Em Up Cheese Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup ricotta cheese; 1 cup (8 ounces) sour cream; 2 packages (2-1/2 ounces each) thinly sliced dried beef, finely chopped; 2 cups (8 ounces) finely shredded cheddar cheese; 1-1/4 cups crisp rice cereal, crushed; 1/4 cup finely chopped white onion; 1 tablespoon Worcestershire sauce; Blue paste food coloring; 1/2 cup finely shredded Swiss cheese, chopped; 1/2 cup finely chopped white onion; 1 can (4-1/4 ounces) chopped ripe olives; 1/2 cup finely shredded cheddar cheese; 1 package (2-1/2 ounces) thinly sliced dried beef; 1/2 cup finely chopped red onion; 1/2 cup finely chopped green onions (green tops only); 1/2 cup diced sweet yellow pepper; 1/2 cup diced sweet red pepper; 15 small water chestnut slices; 2 tablespoons cream cheese, softened; 1 teaspoon milk; Black paste food coloring; 2 breadsticks; Assorted crackers

Servings: persons

1 package (8 ounces) cream cheese, softened
1 cup ricotta cheese
1 cup (8 ounces) sour cream
2 packages (2-1/2 ounces each) thinly sliced dried beef, finely chopped
2 cups (8 ounces) finely shredded cheddar cheese
1-1/4 cups crisp rice cereal, crushed
1/4 cup finely chopped white onion
1 tablespoon Worcestershire sauce
Blue paste food coloring
1/2 cup finely shredded Swiss cheese, chopped
1/2 cup finely chopped white onion
1 can (4-1/4 ounces) chopped ripe olives
1/2 cup finely shredded cheddar cheese
1 package (2-1/2 ounces) thinly sliced dried beef
1/2 cup finely chopped red onion
1/2 cup finely chopped green onions (green tops only)
1/2 cup diced sweet yellow pepper
1/2 cup diced sweet red pepper
15 small water chestnut slices
2 tablespoons cream cheese, softened
1 teaspoon milk
Black paste food coloring
2 breadsticks
Assorted crackers

1
In a large bowl, beat the cream cheese, ricotta and sour cream; add beef. Beat in the cheddar cheese, cereal, onion and Worcestershire sauce. Cover and chill for 30 minutes.
2
In a small shallow bowl, combine blue food coloring and Swiss cheese; set aside. Shape cheese mixture into 16 balls. Roll one ball in white onion for the cue ball. Roll another cheese ball in olives for the eight ball. Roll a third ball in colored Swiss cheese; make a stripe of colored Swiss cheese on a fourth ball.
3
With remaining cheese balls, make six solid-colored balls and six striped balls by rolling in the cheddar cheese, beef, red onion, green onions, yellow pepper and red pepper. Cover and refrigerate until serving.
4
Thoroughly pat water chestnuts dry with paper towels. In a small bowl, combine the cream cheese, milk and black food coloring. Cut a small hole in a corner of a pastry or plastic bag; insert round tip #4. Fill bag with cream cheese mixture. Write numbers on water chestnuts; lightly press one water chestnut onto each ball (except cue ball).
5
Arrange pool balls on a wooden cutting board. Use breadsticks for pool cues. Serve with crackers.

1287

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1 cup ricotta cheese, 1 cup (8 ounces) sour cream, 2 packages (2-1/2 ounces each) thinly sliced dried beef, finely chopped, and more.

Yes, Rack ’Em Up Cheese Balls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rack ’Em Up Cheese Balls

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