Salsa

1. 1

   Rinse and drain black beans, drain tomatoes and mix with black beans in a bowl.

2. 2

   Next you add your black olives, if mine are made with Jalapenos then I just add it to the black beans and tomatoes, it gives it a bit of a kick.

3. 3

   If not you can drain the olives as well.

4. 4

   Next I chop up the onions and cilantro and add to rest of the ingredients.

5. 5

   I then add my lime juice about a 1 tablespoons more or less to taste and also salt and pepper.

6. 6

   Mix well, place in covered dish.

7. 7

   It keeps well in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.