How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molded Guacamole Ring?

You need 11 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 1/2 c. cold water, 1 1/2 c. boiling water, 6 Tbsp. fresh lemon juice, and more.

Is Molded Guacamole Ring suitable as snacks & appetizers?

Yes, Molded Guacamole Ring falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Molded Guacamole Ring?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Molded Guacamole Ring Recipe

Name: Molded Guacamole Ring
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 1/2 c. cold water; 1 1/2 c. boiling water; 6 Tbsp. fresh lemon juice; 1 1/2 Tbsp. grated onion; 2 1/2 tsp. salt; dash of Tabasco sauce; 3 c. mashed avocado (3 large); 3/4 c. mayonnaise; seafood or chicken salad; cherry tomatoes

Try this homemade Molded Guacamole Ring recipe the whole family will love. Made with unflavored gelatin, cold water, boiling water and lemon juice. Easy…

This Molded Guacamole Ring relies on simple, everyday ingredients such as envelopes unflavored gelatin, cold water, boiling water and fresh lemon juice. It comes together quickly and makes 4 servings, at about 1110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

1110

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Molded Guacamole Ring

Tips for the best results

Variations & substitutions

My Personal Notes

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