How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 2 (14 ounce) cans diced tomatoes, 4 large garlic cloves, minced, 12-23 white onion, chopped, 1 medium jalapeno, chopped very small, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans diced tomatoes; 4 large garlic cloves, minced; 12-23 white onion, chopped; 1 medium jalapeno, chopped very small; 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 teaspoon apple cider vinegar; 1 teaspoon olive oil; ½ cup fresh cilantro, chopped

Salsa – a delicious recipe with tomatoes, garlic, white onion, lime juice, apple cider vinegar, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (14 ounce) cans diced tomatoes
4 large garlic cloves, minced
12-23 white onion, chopped
1 medium jalapeno, chopped very small
1 tablespoon lime juice or 1 tablespoon lemon juice
1 teaspoon apple cider vinegar
1 teaspoon olive oil
½ cup fresh cilantro, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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