How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Calorie Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1 tsp. lemon juice, 1/4 c. sugar or 10 to 14 pkg. Sweet 'N Low (according to taste), 1 c. low-fat yogurt (plain or vanilla), and more.

Is Low Calorie Fruit Dip suitable as snacks & appetizers?

Yes, Low Calorie Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Low Calorie Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Calorie Fruit Dip Recipe

Name: Low Calorie Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 tsp. lemon juice; 1/4 c. sugar or 10 to 14 pkg. Sweet 'N Low (according to taste); 1 c. low-fat yogurt (plain or vanilla); 1 tsp. vanilla

Low Calorie Fruit Dip – a delicious recipe with cream cheese, lemon juice, sugar, low-fat yogurt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1 tsp. lemon juice
1/4 c. sugar or 10 to 14 pkg. Sweet 'N Low (according to taste)
1 c. low-fat yogurt (plain or vanilla)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
183 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

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Low Calorie Fruit Dip

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