Salsa

1. 1

   Mix the onion and garlic with the lime juice in a large bowl and set aside for 30 minutes.

2. 2

   Add the cayenne chili, tomatoes, vinegar, sugar and salt and mix well.

3. 3

   Taste for hotness and add some Thai chilies to your taste.

4. 4

   Put 50% of the mixture in a blender and pulse blend for a second or two.

5. 5

   Return the blended mixture to the bowl, mix well and add the coriander.

6. 6

   Chill, preferably overnight.

No additional tips available.