How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 10 ingredients. The key ingredients include: 6 Roma tomatoes, chopped, 4 garlic cloves, minced, 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos, 1 red bell pepper, fine dice, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Roma tomatoes, chopped; 4 garlic cloves, minced; 2 seeded and minced jalapenos, plus 2 roasted, skinned and chopped jalapenos; 1 red bell pepper, fine dice; 1/2 red onion, fine chopped; 2 dry ancho chiles, seeded, cut into short strips and snipped into pieces; 1 tablespoon olive oil; 1 lime, juiced; Chili powder, salt, and pepper, to taste; Fresh scallions, cilantro or parsley, to taste

Salsa

Eats Now Editorial Team · 229 kcal · Snacks & Appetizers

Salsa – a delicious recipe with tomatoes, garlic, jalapenos, red bell pepper, red onion, ancho chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Salsa

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