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1
Begin by adding the shallots, chili, and garlic to a large mortar and pestle.
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2
Begin crushing the ingredients, mashing everything.
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3
Get a spoon to assist, mixing with the spoon and crushing with the pestle.
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4
Once you have a mashed consistency, add in the raw pork and tomatoes.
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5
Continue the process, mashing the tomatoes into the pork and garlic mash.
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6
To a large, heated skillet, add in the oil.
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7
Scoop out your pork mixture and add it to the skillet.
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8
Cook the pork mixture on medium to high heat until the pork is cooked through, stirring along the way.
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9
Toss in the fish sauce, sugar, salt, and lime juice.
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10
Give it a good stir and continue to cook for a few additional minutes.
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11
Remove from the heat and set aside.
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12
When you are ready to serve, add a mixture of vegetables to a serving dish.
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13
This is a scoop and eat dish.
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14
Forget the spoons.
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15
Use the veggies or pork cracklings.
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16
The platter consists of cucumbers, pea pods, peanuts, cracklings, broccoli, and fresh cilantro.
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17
Add the pork to a small serving bowl and add this to your serving platter.
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18
To eat, take a crackling or vegetable, scoop some of the pork mixture, top with a fresh cilantro sprig, and pop it into your mouth.
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19
Finish off with a couple of roasted peanuts.
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20
The result is everything delightful.
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Not only is it fun to eat but you get the ultimate in flavor.
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22
That sour, salt, sweet, and a little spice makes every bite worth taking.
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Hope you enjoy.
