How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 7 ingredients. The key ingredients include: 4 (28 ounce) cans whole tomatoes, 10 teaspoons vinegar, 5 jalapeno peppers, chopped (fresh or canned), 1 small onion, chopped, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (28 ounce) cans whole tomatoes; 10 teaspoons vinegar; 5 jalapeno peppers, chopped (fresh or canned); 1 small onion, chopped; 1 teaspoon cumin powder; 1 teaspoon coriander powder; 1 medium garlic clove, crushed

Salsa – a delicious recipe with tomatoes, vinegar, jalapeno peppers, onion, cumin powder, coriander powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

4 (28 ounce) cans whole tomatoes
10 teaspoons vinegar
5 jalapeno peppers, chopped (fresh or canned)
1 small onion, chopped
1 teaspoon cumin powder
1 teaspoon coriander powder
1 medium garlic clove, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
99 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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