Roasted Red Pepper-Feta Crostini

1. 1

   Cut off pointed end of garlic bulb; place garlic on a piece of aluminum foil, and drizzle with 1 tablespoon oil. Fold foil to seal.

2. 2

   Bake at 425u00b0 for 30 minutes; cool. Squeeze pulp from garlic.

3. 3

   Process garlic pulp, 2 tablespoons oil, beans, and next 4 ingredients in a food processor until smooth. Add half of cheese, and pulse 5 to 6 times or until combined.

4. 4

   Cut bread, at a diagonal, into 24 (1/4-inch) slices. Arrange on a baking sheet; brush evenly with remaining 2 tablespoons oil.

5. 5

   Spread 2 tablespoons bean mixture on 1 side of each bread slice, and sprinkle with remaining feta cheese.

6. 6

   Bake at 350u00b0 for 5 to 7 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.