How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 6 ingredients. The key ingredients include: 1/2 cup finely chopped white or Spanish onions, 2 cups unpeeled, unseeded, cored tomato cut into 1/4-inch cubes, 1 1/2 teaspoons or more finely chopped fresh, seeded jalapeno peppers, Salt to taste, if desired, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped white or Spanish onions; 2 cups unpeeled, unseeded, cored tomato cut into 1/4-inch cubes; 1 1/2 teaspoons or more finely chopped fresh, seeded jalapeno peppers; Salt to taste, if desired; 1/4 cup finely chopped fresh coriander leaves; 2 tablespoons freshly squeezed lime juice

Salsa – a delicious recipe with white, tomato, peppers, Salt, fresh coriander leaves, freshly squeezed lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 cup finely chopped white or Spanish onions
2 cups unpeeled, unseeded, cored tomato cut into 1/4-inch cubes
1 1/2 teaspoons or more finely chopped fresh, seeded jalapeno peppers
Salt to taste, if desired
1/4 cup finely chopped fresh coriander leaves
2 tablespoons freshly squeezed lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
36 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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