Greek Antipasto

1. 1

   Combine feta, olives, onions and peppers in bowl.

2. 2

   Add dressing and lemon peel; mix well.

3. 3

   Cover and stick in refrigerator at least 1 hour or up to 24 hours.

4. 4

   Cut baguette into 48 (1/4 inch-thick) slices.

5. 5

   Place in single layer in baking pans or on rack of broiler pan.

6. 6

   Broil 1 to 1-1/2 minute on each side or until lightly toasted on both sides.

7. 7

   Add parsley to feta mixture; mix lightly.

8. 8

   Spoon 1 tablespoons of the feta mixture onto each toast slice just before serving.

9. 9

   you can make-ahead Can be prepared up to 2 days in advance.

10. 10

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.