How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 10 ingredients. The key ingredients include: 20 ounces, weight Rotel Lime & Cilantro (Diced Tomatoes And Chilies), 14 ounces, weight Canned Diced Tomatoes, 1 whole Large Tomato, 1/4 whole Onion, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Rotel Lime & Cilantro (Diced Tomatoes And Chilies); 14 ounces, weight Canned Diced Tomatoes; 1 whole Large Tomato; 1/4 whole Onion; 1/2 cups Cilantro; 1 whole Jalapeno, Halved And Seeded; 1 clove Garlic, Minced; 1/2 Lime, Juiced; 1/4 teaspoons Salt; 1/4 teaspoons Sugar

Try this homemade Salsa recipe the whole family will love. Made with Cilantro, Tomatoes, Tomato and Onion. Easy step-by-step instructions included.

This Salsa relies on simple, everyday ingredients such as whole large tomato, whole onion, cilantro and garlic, minced. It comes together quickly and makes 4 servings, at about 70 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions