How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean & Corn Salsa?

You need 9 ingredients. The key ingredients include: 1 12 oz can black beans, rinsed, 3/4 packages frozen corn, thawed, 1/2 2 oz can diced jalapenos, 2 each diced roma tomatoes, and more.

Is Black Bean & Corn Salsa suitable as snacks & appetizers?

Yes, Black Bean & Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean & Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean & Corn Salsa Recipe

Name: Black Bean & Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 oz can black beans, rinsed; 3/4 packages frozen corn, thawed; 1/2 2 oz can diced jalapenos; 2 each diced roma tomatoes; 1/2 medium diced red onion; 1/2 bunch chopped cilantro; 1 tsp salt; 1 tsp black pepper; 1/4 cup lime juice

Black Bean & Corn Salsa – a delicious recipe with black beans, frozen corn, jalapenos, roma tomatoes, red onion, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 12 oz can black beans, rinsed
3/4 packages frozen corn, thawed
1/2 2 oz can diced jalapenos
2 each diced roma tomatoes
1/2 medium diced red onion
1/2 bunch chopped cilantro
1 tsp salt
1 tsp black pepper
1/4 cup lime juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Snacks & Appetizers

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