Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 25 tomatoes; 4 large red onions; 1/2 to 3/4 jalapeno pepper; green peppers (optional); 2 c. white vinegar; 1 c. sugar; 1/4 c. salt; 2 Tbsp. garlic salt; 2 Tbsp. chili powder; 1 Tbsp. black pepper; 1 tsp. cumin seed, crushed

Eats Now Editorial Team · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, red onions, pepper, green peppers, white vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

25 tomatoes
4 large red onions
1/2 to 3/4 jalapeno pepper
green peppers (optional)
2 c. white vinegar
1 c. sugar
1/4 c. salt
2 Tbsp. garlic salt
2 Tbsp. chili powder
1 Tbsp. black pepper
1 tsp. cumin seed, crushed

1
Scald, peel, chop and chunk tomatoes.
2
Chop onions in medium sized pieces.
3
Chop peppers.
4
(The more seeds you use, the hotter the salsa.)
5
Mix vinegar, sugar, salt, garlic salt, chili powder, black powder and cumin.
6
Mix all together and bring to a boil. Simmer on medium heat for 1 1/2 hours.
7
Stir often.
8
Place in clean hot canning jars and hot water bath for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 tomatoes, 4 large red onions, 1/2 to 3/4 jalapeno pepper, green peppers (optional), and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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