Salsa

1. 1

   Dice chilis, scallions and tomatoes; mix together.

2. 2

   Finely chop cilantro and garlic.

3. 3

   I use a food processor.

4. 4

   Mix with other ingredients.

5. 5

   Add lemon juice, tomato sauce and salt.

6. 6

   Then mix. If salsa is too hot, add more tomatoes and it will cool down without ruining the taste.

7. 7

   When using the cilantro, use only the leaves and use what tastes good to you.

* Per serving · 4 servings · Values may vary.

No additional tips available.