Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. onions; 10 green peppers; 6 hot peppers; 3 cloves garlic; 2 Tbsp. chili powder; 2 tsp. oregano; 1/2 tsp. cumin; 1 c. vinegar; 3/8 c. sugar; 1/4 c. salt

Eats Now Editorial Team · 348 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with onions, green peppers, hot peppers, garlic, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 1/2 lb. onions
10 green peppers
6 hot peppers
3 cloves garlic
2 Tbsp. chili powder
2 tsp. oregano
1/2 tsp. cumin
1 c. vinegar
3/8 c. sugar
1/4 c. salt

1
Cook ingredients for 45 minutes.
2
Process in jars for 20 minutes.

348

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 lb. onions, 10 green peppers, 6 hot peppers, 3 cloves garlic, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
348 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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