How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Egg Rolls?

You need 7 ingredients. The key ingredients include: 1 small cabbage, shredded, 1 can bean sprouts, 1 c. celery, chopped fine, 1 (3 lb.) chicken, cooked and cut up (can use more if wanted), and more.

Is Chinese Egg Rolls suitable as snacks & appetizers?

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Chinese Egg Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cabbage, shredded; 1 can bean sprouts; 1 c. celery, chopped fine; 1 (3 lb.) chicken, cooked and cut up (can use more if wanted); 1 can chopped water chestnuts; 2 minced garlic cloves or powder; 3/4 c. soy sauce (more if needed)

Chinese Egg Rolls – a delicious recipe with cabbage, bean sprouts, celery, chicken, water chestnuts, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 small cabbage, shredded
1 can bean sprouts
1 c. celery, chopped fine
1 (3 lb.) chicken, cooked and cut up (can use more if wanted)
1 can chopped water chestnuts
2 minced garlic cloves or powder
3/4 c. soy sauce (more if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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