Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. diced tomatoes; 4 c. chopped onions; 2 1/2 c. white vinegar; 3/4 c. sugar; 1/3 c. canning salt; 1 tsp. alum; 2 Tbsp. cumin; 1/2 - 2/3 c. jalapeno, chopped; 3 Tbsp. garlic; 2 Tbsp. chili powder; 2 6 oz. cans tomato paste

Eats Now Editorial Team · 524 kcal · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, onions, white vinegar, sugar, canning salt, alum. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 c. diced tomatoes
4 c. chopped onions
2 1/2 c. white vinegar
3/4 c. sugar
1/3 c. canning salt
1 tsp. alum
2 Tbsp. cumin
1/2 - 2/3 c. jalapeno, chopped
3 Tbsp. garlic
2 Tbsp. chili powder
2 6 oz. cans tomato paste

1
Bring to a boil, cook 30 minutes.
2
Makes approximately 5 quarts.

524

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 c. diced tomatoes, 4 c. chopped onions, 2 1/2 c. white vinegar, 3/4 c. sugar, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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