Deviled Eggs

1. 1

   Place eggs in a sauce pan and cover with cold water, at least one inch above eggs and rapidly bring to a boil

2. 2

   Reduce heat to a simmer and cook for about 15 minutes.

3. 3

   Don't over cook.

4. 4

   Cool at once in cold running water.

5. 5

   Peel the eggs under the cold running water.

6. 6

   This helps the peeling.

7. 7

   After the eggs are peeled, cut in half and place yellows in mixing bowl and whites on an egg platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.