Salsa

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 8 to 9 large tomatoes; 2 large onions; 4 to 5 green peppers; 2 jalapeno peppers; 1 (4 oz.) can diced green chilies; 1/2 c. vinegar; 1 c. (8 oz.) tomato paste; 1 Tbsp. salt; 3 to 4 cloves garlic; 2 Tbsp. chili powder; 1 tsp. oregano; 1/2 tsp. coriander

Eats Now Editorial Team · Snacks & Appetizers

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Salsa – a delicious recipe with tomatoes, onions, green peppers, peppers, green chilies, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 to 9 large tomatoes
2 large onions
4 to 5 green peppers
2 jalapeno peppers
1 (4 oz.) can diced green chilies
1/2 c. vinegar
1 c. (8 oz.) tomato paste
1 Tbsp. salt
3 to 4 cloves garlic
2 Tbsp. chili powder
1 tsp. oregano
1/2 tsp. coriander

1
Add very little sugar, about 1 tablespoon to big batch.
2
Cook 2 hours and put in jars to seal.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 to 9 large tomatoes, 2 large onions, 4 to 5 green peppers, 2 jalapeno peppers, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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