Salsa! Recipe – Eats Now

Name: Salsa!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. extra virgin olive oil; 3 to 4 cloves garlic, minced; 1 c. onion or scallion, chopped; 1 c. sweet pepper, chopped; 1/4 to 1/2 c. jalapeno pepper, seeded and finely chopped; 1 Tbsp. cumin; 1/2 to 1 tsp. chili powder; salt and black pepper to taste; 3 c. fresh, ripe! tomatoes, peeled, seeded, squeezed and pureed or 3 c. concentrated, crushed canned tomatoes (no hot house tomatoes); 1 Tbsp. dry red wine; 1/2 c. fresh cilantro, chopped

Servings: persons

1 Tbsp. extra virgin olive oil
3 to 4 cloves garlic, minced
1 c. onion or scallion, chopped
1 c. sweet pepper, chopped
1/4 to 1/2 c. jalapeno pepper, seeded and finely chopped
1 Tbsp. cumin
1/2 to 1 tsp. chili powder
salt and black pepper to taste
3 c. fresh, ripe! tomatoes, peeled, seeded, squeezed and pureed or 3 c. concentrated, crushed canned tomatoes (no hot house tomatoes)
1 Tbsp. dry red wine
1/2 c. fresh cilantro, chopped

1
Saute garlic in olive oil for 3 to 5 minutes.
2
Add onions and saute until clear.
3
Add sweet pepper and jalapeno peppers; saute until soft.
4
Add cumin, chili powder, salt and pepper.
5
Cook 5 to 10 minutes.
6
Add tomatoes; stir well.
7
Add wine and cilantro. Simmer for 1 to 2 hours.
8
In larger quantities salsa may be canned by the hot water bath method. Enjoy!

243

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. extra virgin olive oil, 3 to 4 cloves garlic, minced, 1 c. onion or scallion, chopped, 1 c. sweet pepper, chopped, and more.

Yes, Salsa! falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa!

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