How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Cheese Dip?

You need 9 ingredients. The key ingredients include: 1 (8 oz.) pkg. reduced-fat cream cheese, 1 1/2 c. (6 oz.) shredded reduced-fat Cheddar cheese, 1/2 c. fat-free sour cream, 2 (2 1/2 oz.) pkg. thinly sliced dried beef, diced, and more.

Is Beef And Cheese Dip suitable as snacks & appetizers?

Yes, Beef And Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef And Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef And Cheese Dip Recipe

Name: Beef And Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. reduced-fat cream cheese; 1 1/2 c. (6 oz.) shredded reduced-fat Cheddar cheese; 1/2 c. fat-free sour cream; 2 (2 1/2 oz.) pkg. thinly sliced dried beef, diced; 1/2 c. chopped green onions; 1/2 c. mild pepper rings, drained and chopped*; 2 tsp. Worcestershire sauce; 1 (1 lb.) loaf unsliced round rye bread; Assorted raw vegetables

Try this homemade Beef And Cheese Dip recipe the whole family will love. Made with cream cheese, Cheddar cheese, sour cream and beef. Easy step-by-step …

This Beef And Cheese Dip relies on simple, everyday ingredients such as fat-free sour cream, chopped green onions, worcestershire sauce and assorted raw vegetables. It comes together quickly and makes 4 servings, at about 653 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. reduced-fat cream cheese
1 1/2 c. (6 oz.) shredded reduced-fat Cheddar cheese
1/2 c. fat-free sour cream
2 (2 1/2 oz.) pkg. thinly sliced dried beef, diced
1/2 c. chopped green onions
1/2 c. mild pepper rings, drained and chopped*
2 tsp. Worcestershire sauce
1 (1 lb.) loaf unsliced round rye bread
Assorted raw vegetables

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Quick Info

Servings
4 servings
Calories
653 kcal
Category
Snacks & Appetizers

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