How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 6 ingredients. The key ingredients include: 1 (No. 2) can tomatoes or fresh tomatoes, chopped, diced or crushed *, 4 (more if you like it hot) hot peppers (jalapeno or hot banana peppers), 1 medium onion, chopped, 1 bunch green peppers (for color), cut fine, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can tomatoes or fresh tomatoes, chopped, diced or crushed *; 4 (more if you like it hot) hot peppers (jalapeno or hot banana peppers); 1 medium onion, chopped; 1 bunch green peppers (for color), cut fine; 1/3 c. oil (canola or Wesson); 1/4 c. vinegar

Salsa – a delicious recipe with tomatoes, peppers, onion, green peppers, oil, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (No. 2) can tomatoes or fresh tomatoes, chopped, diced or crushed *
4 (more if you like it hot) hot peppers (jalapeno or hot banana peppers)
1 medium onion, chopped
1 bunch green peppers (for color), cut fine
1/3 c. oil (canola or Wesson)
1/4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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