How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 12 to 14 lb. tomatoes, mashed (28 c.), 2 c. diced peppers, 12 to 14 jalapeno peppers, cored (but not seeded), 2 c. sugar, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 14 lb. tomatoes, mashed (28 c.); 2 c. diced peppers; 12 to 14 jalapeno peppers, cored (but not seeded); 2 c. sugar; 2 c. diced onions; 2 1/2 c. diced celery; 1/4 c. salt; 4 c. vinegar

Salsa – a delicious recipe with tomatoes, peppers, peppers, sugar, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

12 to 14 lb. tomatoes, mashed (28 c.)
2 c. diced peppers
12 to 14 jalapeno peppers, cored (but not seeded)
2 c. sugar
2 c. diced onions
2 1/2 c. diced celery
1/4 c. salt
4 c. vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
764 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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