How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Church Supper Deviled Eggs?

You need 9 ingredients. The key ingredients include: 12 large eggs, 2 green onions with tops, finely chopped (1/4 c.), 1/4 c. finely chopped sweet red pepper, 1/4 c. finely chopped dill pickle, and more.

Is Church Supper Deviled Eggs suitable as snacks & appetizers?

Yes, Church Supper Deviled Eggs falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Church Supper Deviled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Church Supper Deviled Eggs Recipe

Name: Church Supper Deviled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 large eggs; 2 green onions with tops, finely chopped (1/4 c.); 1/4 c. finely chopped sweet red pepper; 1/4 c. finely chopped dill pickle; 1/4 c. reduced calorie mayonnaise; 1 tsp. curry powder; 1/4 tsp. hot red pepper sauce or to taste; paprika (optional); finely chopped parsley (optional)

Try this homemade Church Supper Deviled Eggs recipe the whole family will love. Made with eggs, green onions, sweet red pepper and dill pickle. Easy ste…

This Church Supper Deviled Eggs relies on simple, everyday ingredients such as large eggs, finely chopped dill pickle, reduced calorie mayonnaise and curry powder. It comes together quickly and makes 4 servings, at about 556 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

12 large eggs
2 green onions with tops, finely chopped (1/4 c.)
1/4 c. finely chopped sweet red pepper
1/4 c. finely chopped dill pickle
1/4 c. reduced calorie mayonnaise
1 tsp. curry powder
1/4 tsp. hot red pepper sauce or to taste
paprika (optional)
finely chopped parsley (optional)

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Quick Info

Servings
4 servings
Calories
556 kcal
Category
Snacks & Appetizers

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