Salsa

1. 1

   For chunky style, finely chop onion, garlic, cilantro and peppers.

2. 2

   You may want to remove the seeds from peppers before chopping them, because the more seeds, the hotter the sauce.

3. 3

   Mix together and add the tomatoes, lime juice, salt and pepper.

4. 4

   Mix well until the tomatoes are partially liquefied but lumpy.

5. 5

   For smoother salsa, put all in a blender till smooth.

6. 6

   Keep in refrigerator for 2-3 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.