How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Layer Dip?

You need 7 ingredients. The key ingredients include: 1 medium can refried beans, 1 (16 oz.) carton sour cream, 1 small jar Pace mild picante salsa, 2 or more c. grated Cheddar cheese, and more.

Is Mexican Layer Dip suitable as snacks & appetizers?

Yes, Mexican Layer Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Layer Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Layer Dip Recipe

Name: Mexican Layer Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium can refried beans; 1 (16 oz.) carton sour cream; 1 small jar Pace mild picante salsa; 2 or more c. grated Cheddar cheese; 1 small can sliced black olives; 2 finely diced green onions; guacamole (2 or 3, depending on size)

Mexican Layer Dip – a delicious recipe with beans, sour cream, picante salsa, Cheddar cheese, black olives, green onions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 medium can refried beans
1 (16 oz.) carton sour cream
1 small jar Pace mild picante salsa
2 or more c. grated Cheddar cheese
1 small can sliced black olives
2 finely diced green onions
guacamole (2 or 3, depending on size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
295 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Deviled Eggs Chesapeake
Dill Dip
Chocolate Chip Cheese Ball
Great Easter Appetizer

Mexican Layer Dip

How did you like this recipe?

Frequently Asked Questions