How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potatoes Olé?

You need 11 ingredients. The key ingredients include: 3/4 cup chopped onion, 3/4 cup each chopped green, sweet red and yellow pepper, 2 tablespoons butter, 2 pounds red potatoes, cooked, peeled and cubed (1/4-inch cubes), and more.

Is Potatoes Olé suitable as snacks & appetizers?

Yes, Potatoes Olé falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Potatoes Olé?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potatoes Olé Recipe

Name: Potatoes Olé
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 3/4 cup each chopped green, sweet red and yellow pepper; 2 tablespoons butter; 2 pounds red potatoes, cooked, peeled and cubed (1/4-inch cubes); 1 can (4 ounces) chopped green chilies, drained; 5 large eggs, lightly beaten; 1 cup evaporated milk; 1 cup shredded Monterey Jack cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper; Salsa and sour cream, optional

Potatoes Olé

Eats Now Editorial Team · 587 kcal · Snacks & Appetizers

Potatoes Olé – a delicious recipe with onion, pepper, butter, red potatoes, green chilies, eggs. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Potatoes Olé

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