Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 4 (6 oz.) cans tomato sauce; garlic to taste; 1 jalapeno pepper; 2 Cerrano peppers; cilantro to taste; 8 Roman tomatoes, diced; 1 large onion or more to taste, diced; stew beef (1 lb.); fresh sliced mushrooms (3 c.); some barley (1 c.); whole diced onion; couple cups water (4 c.?); salt, pepper and parsley; cream of mushroom soup; red wine (2 c.); sour cream (1 c.)

Servings: persons

4 (6 oz.) cans tomato sauce
garlic to taste
1 jalapeno pepper
2 Cerrano peppers
cilantro to taste
8 Roman tomatoes, diced
1 large onion or more to taste, diced
stew beef (1 lb.)
fresh sliced mushrooms (3 c.)
some barley (1 c.)
whole diced onion
couple cups water (4 c.?)
salt, pepper and parsley
cream of mushroom soup
red wine (2 c.)
sour cream (1 c.)

1
Throw everything in a crock-pot in the morning, except wine and sour cream.
2
Cook all day on high.
3
When you come home from the barn at night, dump in the last 2 items and stir.
4
Take a nice, hot bath and drink the rest of the wine.
5
About an hour later, serve with fresh rolls and a salad.
6
Your family will think you've been cooking all day.
7
Now get them to wash the dishes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 (6 oz.) cans tomato sauce, garlic to taste, 1 jalapeno pepper, 2 Cerrano peppers, and more.

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa

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