How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 9 ingredients. The key ingredients include: 16 c. peeled chopped tomatoes, 2 c. green peppers, chopped, 2 c. chopped onion, 1 1/2 c. chopped jalapeno pepper (about 6 to 8 peppers for mild-medium salsa), and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 c. peeled chopped tomatoes; 2 c. green peppers, chopped; 2 c. chopped onion; 1 1/2 c. chopped jalapeno pepper (about 6 to 8 peppers for mild-medium salsa); 3 Tbsp. salt; 2 to 2 1/2 Tbsp. chili powder; 3 Tbsp. sugar; 1 c. vinegar; 6 to 8 cloves garlic, chopped

Salsa – a delicious recipe with tomatoes, green peppers, onion, jalapeno pepper, salt, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

16 c. peeled chopped tomatoes
2 c. green peppers, chopped
2 c. chopped onion
1 1/2 c. chopped jalapeno pepper (about 6 to 8 peppers for mild-medium salsa)
3 Tbsp. salt
2 to 2 1/2 Tbsp. chili powder
3 Tbsp. sugar
1 c. vinegar
6 to 8 cloves garlic, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salsa

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