Egg Rolls Recipe – Eats Now

Name: Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground turkey; 1 stick butter; 2 eggs; 2 Tbsp. garlic powder; 1 tsp. salt or to taste; black pepper to taste; 2 pkg. rice string noodles; 3 bunches green onions; 1 onion; 2 lb. pkg. carrots and cabbage; 1 can coconut juice; 1 or 2 packs egg roll wrappers

Servings: persons

1 lb. ground beef
1 lb. ground turkey
1 stick butter
2 eggs
2 Tbsp. garlic powder
1 tsp. salt or to taste
black pepper to taste
2 pkg. rice string noodles
3 bunches green onions
1 onion
2 lb. pkg. carrots and cabbage
1 can coconut juice
1 or 2 packs egg roll wrappers

1
In a large pot, cook ground beef and turkey in butter; cook until meat is done, then add eggs and stir.
2
Add garlic powder, black pepper and salt.
3
Soak noodles in water, then add noodles. Stir.
4
Add onions, diced.
5
Stir again.
6
Add coconut juice and cook 5 minutes.
7
Taste; may have to add more salt and garlic powder. Cool, then roll.
8
Fry egg rolls in hot cooking oil.
9
Place on paper towels and enjoy.

1306

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground turkey, 1 stick butter, 2 eggs, and more.

Yes, Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg Rolls

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