Salsa

1. 1

   Dip tomatoes in boiling water to remove skins.

2. 2

   Core and chop tomatoes into a large saucepan.

3. 3

   Combine all the ingredients. Bring to a boil, stirring often.

4. 4

   Reduce heat and simmer 30 minutes or to desired thickness.

5. 5

   Immediately fill hot pint jars with salsa and leave 1/2-inch headspace.

6. 6

   Make sure all air bubbles are out of jars.

7. 7

   Wipe jar tops, put on hot lids and seal. Process in boiling water bath for 15 minutes.

No additional tips available.