How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Hot" Taco Dip?

You need 4 ingredients. The key ingredients include: 1 (8 oz.) cream cheese, 1 can Hormel chili con carne (hot), 1 jar chunky taco salsa, 1 (8 oz.) pkg. shredded Monterey Jack cheese.

Is "Hot" Taco Dip suitable as snacks & appetizers?

Yes, "Hot" Taco Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover "Hot" Taco Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Hot" Taco Dip Recipe

Name: "Hot" Taco Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) cream cheese; 1 can Hormel chili con carne (hot); 1 jar chunky taco salsa; 1 (8 oz.) pkg. shredded Monterey Jack cheese

"Hot" Taco Dip – a delicious recipe with cream cheese, Hormel chili con carne, salsa, shredded Monterey Jack cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) cream cheese
1 can Hormel chili con carne (hot)
1 jar chunky taco salsa
1 (8 oz.) pkg. shredded Monterey Jack cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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"Hot" Taco Dip

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