How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salsa?

You need 8 ingredients. The key ingredients include: 3 large cans diced tomatoes (use juice too), 3 bunches green onions, sliced thin (include 1/2 of tops), 1 green pepper, chopped fine, 3 (4 oz.) cans chopped green chiles, and more.

Is Salsa suitable as snacks & appetizers?

Yes, Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salsa Recipe – Eats Now

Name: Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large cans diced tomatoes (use juice too); 3 bunches green onions, sliced thin (include 1/2 of tops); 1 green pepper, chopped fine; 3 (4 oz.) cans chopped green chiles; 12 cloves garlic, chopped; 1 Tbsp. each: salt, sugar and vinegar; 1 Tbsp. coriander or cilantro; 6 Tbsp. olive oil

Salsa – a delicious recipe with tomatoes, green onions, green pepper, green chiles, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

3 large cans diced tomatoes (use juice too)
3 bunches green onions, sliced thin (include 1/2 of tops)
1 green pepper, chopped fine
3 (4 oz.) cans chopped green chiles
12 cloves garlic, chopped
1 Tbsp. each: salt, sugar and vinegar
1 Tbsp. coriander or cilantro
6 Tbsp. olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mozzarella With Tomato and Chile Salsa
Baked Potato Samosas with Light Cilantro Lemon Dip
Potato Skins and Dip
Opryland Hotel Cream Cheese and Roasted Pepper Dip

Salsa

How did you like this recipe?

Frequently Asked Questions