Salsa #1

1. 1

   Place chopped tomatoes, peppers, onions, garlic and salt in crock.

2. 2

   Let stand for 10 to 12 hours, preferably overnight.

3. 3

   Boil vinegar and sugar until sugar is dissolved.

4. 4

   Mix in tomato paste and tomato sauce.

5. 5

   Add all other ingredients.

6. 6

   Bring to a boil and boil only 5 minutes.

7. 7

   Yields 10 to 12 pints.

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