Salq bi Loubia

1. 1

   Simmer the black-eyed peas in water for about 20 minutes, or until they are tender, adding salt when they have begun to soften.

2. 2

   They do not need soaking and fall apart quite quickly if they are overcooked.

3. 3

   Wash the fresh spinach, removing any thick stems, and drain.

4. 4

   Frozen spinach must be completely thawed and have the water squeezed out.

5. 5

   In a large saucepan, fry the onion in the olive oil until soft and transparent.

6. 6

   Add the spinach, put the lid on, and cook for a few minutes only, until the spinach crumples to a soft mass.

7. 7

   If using frozen spinach, cook until tender.

8. 8

   Add salt and pepper.

9. 9

   Stir the drained beans into the spinach and cook through.

10. 10

    Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.