Salpicon De Camarones Estilo Veracruz Recipe

Name: Salpicon De Camarones Estilo Veracruz
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALPICON DE CAMARONES; 1 lb cooked small shrimp; 1 cored chopped tomato; 1/2 small white onion, peeled and chopped; 1 garlic clove, peeled and minced; 1 fresh jalapeno, seeded and sliced; 1/2 cup extra virgin olive oil; 1 tablespoon chopped fresh parsley; salt; fresh ground white pepper; 1 avocado, peeled and sliced; lime wedge; SALSA VERDE; 1/2 lb fresh tomatillo; 1 garlic clove, peeled and chopped; 4 fresh serrano chilies, stemmed and chopped; salt; 2 tablespoons minced white onions; 2 tablespoons roughly chopped fresh cilantro

Servings: persons

SALPICON DE CAMARONES
1 lb cooked small shrimp
1 cored chopped tomato
1/2 small white onion, peeled and chopped
1 garlic clove, peeled and minced
1 fresh jalapeno, seeded and sliced
1/2 cup extra virgin olive oil
1 tablespoon chopped fresh parsley
salt
fresh ground white pepper
1 avocado, peeled and sliced
lime wedge
SALSA VERDE
1/2 lb fresh tomatillo
1 garlic clove, peeled and chopped
4 fresh serrano chilies, stemmed and chopped
salt
2 tablespoons minced white onions
2 tablespoons roughly chopped fresh cilantro

1
SALPICON DE CAMARONES:
2
Peel shrimp.
3
Mix together shrimp, tomatoes, onions, garlic, and jalapeno.
4
Stir in oil and parsley; season to taste with salt and pepper.
5
Top with avocado and garnish with lime wedges.
6
SALSA VERDE:
7
Remove papery husks from tomatillos, rinse, and quarter.
8
Place in a blender or food processor with garlic, chiles, a pinch of salt, and 1/3 cup water.
9
Pulse until finely chopped.
10
Transfer to a bowl and stir in onions and cilantro.
11
Season with salt.
12
Que les aproveche!

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: SALPICON DE CAMARONES, 1 lb cooked small shrimp, 1 cored chopped tomato, 1/2 small white onion, peeled and chopped, and more.

Yes, Salpicon De Camarones Estilo Veracruz falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicon De Camarones Estilo Veracruz

How did you like this recipe?

Frequently Asked Questions