Salpicon Recipe – Eats Now

Name: Salpicon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). beef flank or chuck; 1-1/2 cups (350 ml) water; 7 cloves garlic, not peeled; several grindings of coarse black pepper; salt to taste; 4 jalapenos or 5 gueros, roasted, peeled, seeded and coarsely chopped; 1 Anaheim or poblano chile, roasted, peeled, seeded and coarsley chopped; Shredded beef; 2 tbsp (30 ml) olive oil; 2 tsp (10 ml). chopped cilantro; 1 green onion, thinly sliced; 1/2 medium sized orange, juice and grated rind only; 1/2 lime, juice only; 1 tsp (5 ml). sherry vinegar; salt to taste; 2 tsp (10 ml) chipotle marinade; 2 cloves chopped garlic; diced avocado; diced tomatoes; diced radishes, optional; chopped green chile, optional; diced cucumber, optional

Servings: persons

3 lbs (1.4 kg). beef flank or chuck
1-1/2 cups (350 ml) water
7 cloves garlic, not peeled
several grindings of coarse black pepper
salt to taste
4 jalapenos or 5 gueros, roasted, peeled, seeded and coarsely chopped
1 Anaheim or poblano chile, roasted, peeled, seeded and coarsley chopped
Shredded beef
2 tbsp (30 ml) olive oil
2 tsp (10 ml). chopped cilantro
1 green onion, thinly sliced
1/2 medium sized orange, juice and grated rind only
1/2 lime, juice only
1 tsp (5 ml). sherry vinegar
salt to taste
2 tsp (10 ml) chipotle marinade
2 cloves chopped garlic
diced avocado
diced tomatoes
diced radishes, optional
chopped green chile, optional
diced cucumber, optional

1
Place meat, garlic and pepper in a heavy pot with water to cover.
2
Cover tightly and allow to simmer until tender, about 3 to 4 hours.
3
Add water as needed.
4
When meat is done, remove from heat and allow to cool in the broth.
5
When cool enough to handle, pull it apart with your fingers or fork.
6
Return meat to the broth.
7
Mix beef and other ingredients.
8
Dress with 2 tsp (10 ml).
9
of chipotle marinade, 2 cloves chopped garlic and serve with diced avocado and tomatoes.
10
OR dress with 10 diced radishes, 1 chopped green chile( without seeds if hot), a bit of diced cucumber and a medium tomato, diced.
11
Season with salt and cayenne pepper to taste.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 3 lbs (1.4 kg). beef flank or chuck, 1-1/2 cups (350 ml) water, 7 cloves garlic, not peeled, several grindings of coarse black pepper, and more.

Yes, Salpicon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salpicon

How did you like this recipe?

Frequently Asked Questions