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1
Preheat oven to 425 degrees.
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2
Slice potatoes into fries.
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3
Place on a large baking sheet.
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4
Pour about 1 tablespoon of oil over the fries and toss with fingers to coat evenly.
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5
Sprinkle fries with seasoning of choice.
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6
I use seasoned salt.
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7
Place in the oven.
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8
Bake for approximately 45 minutes or until golden and crispy.
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9
In a mixing bowl, mix hamburger, garlic, seasoned salt, onion powder and salt and pepper.
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10
Mix well with hands.
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11
Form 4 large patties.
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12
I like to make really rustic, greasy diner-style patties with no uniform shape.
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13
Place in a large preheated skillet over medium heat, preferably one with deep sides.
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14
Brown burgers on each side until done.
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15
Remove burgers from the skillet and place on a plate covered in paper towels.
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16
Do not drain the grease.
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17
Add the flour a tablespoon at a time, stirring with a whisk.
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18
You have enough when the grease is all absorbed and the flour mixture gets thick and bubbly.
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19
Slowly add the broth a little at a time, whisking constantly.
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20
Bring to a simmer and allow to thicken.
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21
To serve, place an ample amount of fries on the plate.
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22
Place a hamburger on top of the fries and cover it all amply in gravy.
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23
Enjoy!
