Salpacio Salad Recipe

Name: Salpacio Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (8-ounce) boneless skinless, chicken breasts; 2 red onions, peeled and cut into 1/4-inch thick rings; Olive oil; Salt and freshly ground black pepper; 3 carrots, peeled and shredded; 1/4 cup chopped fresh parsley leaves; 1/4 cup thinly sliced scallions; 2 cups good quality mayonnaise; 1/4 cup low-sodium chicken broth; 2 tablespoons white wine vinegar; 3 cloves garlic, chopped; 2 tablespoons Spanish paprika; 1 bag high-quality vegetable chip sticks (recommended: Terra Sticks)

Servings: persons

3 (8-ounce) boneless skinless, chicken breasts
2 red onions, peeled and cut into 1/4-inch thick rings
Olive oil
Salt and freshly ground black pepper
3 carrots, peeled and shredded
1/4 cup chopped fresh parsley leaves
1/4 cup thinly sliced scallions
2 cups good quality mayonnaise
1/4 cup low-sodium chicken broth
2 tablespoons white wine vinegar
3 cloves garlic, chopped
2 tablespoons Spanish paprika
1 bag high-quality vegetable chip sticks (recommended: Terra Sticks)

1
Heat grill to high.
2
Brush chicken and onions on both sides with oil and season with salt and pepper.
3
Grill chicken for 4 minutes on each side or until slightly charred and just cooked through.
4
Remove to a plate, loosely tent with foil and let rest 5 minutes before thinly slicing.
5
Grill onions for 3 to 4 minutes per side or until slightly charred and just cooked through.
6
Place the chicken and onion rings in a large bowl and add the carrots, parsley, and scallions.
7
Place the mayonnaise, broth, vinegar, garlic, paprika, salt, and pepper in a food processor and process until smooth.
8
Pour the mayonnaise mixture over the chicken and gently toss to combine.
9
Transfer the mixture to a platter, top with vegetable chip sticks, and serve.

1047

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (8-ounce) boneless skinless, chicken breasts, 2 red onions, peeled and cut into 1/4-inch thick rings, Olive oil, Salt and freshly ground black pepper, and more.

Yes, Salpacio Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salpacio Salad

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