Roasted Pumpkin Salad With Orange Dressing Recipe

Name: Roasted Pumpkin Salad With Orange Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash or pie pumpkin (about 3 pounds); 1/4 cup plus 6 tablespoons olive oil, divided; 1/4 cup plus 2 tablespoons honey, divided; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/2 cup orange juice; 1/4 cup balsamic vinegar; 1 tablespoon chopped shallot; 1 garlic clove, minced; 2 teaspoons grated orange peel; 10 ounces fresh arugula or 1 pound fresh baby spinach; 1 cup dried apricots, thinly sliced; 1 cup dried cranberries; 1 package (5.3 ounces) fresh goat cheese, crumbled

Servings: persons

1 medium butternut squash or pie pumpkin (about 3 pounds)
1/4 cup plus 6 tablespoons olive oil, divided
1/4 cup plus 2 tablespoons honey, divided
3/4 teaspoon salt, divided
1/4 teaspoon pepper, divided
1/2 cup orange juice
1/4 cup balsamic vinegar
1 tablespoon chopped shallot
1 garlic clove, minced
2 teaspoons grated orange peel
10 ounces fresh arugula or 1 pound fresh baby spinach
1 cup dried apricots, thinly sliced
1 cup dried cranberries
1 package (5.3 ounces) fresh goat cheese, crumbled

1
Preheat oven to 350u00b0. Peel and cut pumpkin into 1-in. cubes, reserving the seeds. Place pumpkin cubes in a large bowl. Toss with 1/4 cup oil, 1/4 cup honey, 1/2 teaspoon salt and 1/8 teaspoon pepper. Place pumpkin in a greased 15x10x1-in. baking pan; bake until tender, 30-35 minutes.
2
Place seeds on a
3
; bake until golden brown, 8-10 minutes.
4
Place orange juice, vinegar, shallot, garlic, orange peel and the remaining 2 tablespoons honey in a small saucepan. Bring to a boil; cook until liquid is reduced by half, 15-20 minutes. Strain into a small bowl. Gradually whisk in remaining 6 tablespoons oil, 1/4 teaspoon salt and 1/8 teaspoon pepper until blended.
5
In a large bowl, combine arugula, apricots, cranberries and roasted pumpkin. Sprinkle with goat cheese and pumpkin seeds. Drizzle with dressing before serving.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 medium butternut squash or pie pumpkin (about 3 pounds), 1/4 cup plus 6 tablespoons olive oil, divided, 1/4 cup plus 2 tablespoons honey, divided, 3/4 teaspoon salt, divided, and more.

Yes, Roasted Pumpkin Salad With Orange Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Pumpkin Salad With Orange Dressing

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