How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saloon Pickled Eggs and Beets?

You need 8 ingredients. The key ingredients include: 4 pounds beets red, 1 cup brown sugar, 2 cups vinegar, 2 cups water cold, and more.

Is Saloon Pickled Eggs and Beets suitable as general?

Yes, Saloon Pickled Eggs and Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Saloon Pickled Eggs and Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saloon Pickled Eggs and Beets Recipe

Name: Saloon Pickled Eggs and Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beets red; 1 cup brown sugar; 2 cups vinegar; 2 cups water cold; 2 teaspoons salt; 4 pieces cinnamon sticks; 14 wholes cloves, ground; 24 each egg, hard-boiled

Saloon Pickled Eggs and Beets – a delicious recipe with beets red, brown sugar, vinegar, water cold, salt, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 pounds beets red
1 cup brown sugar
2 cups vinegar
2 cups water cold
2 teaspoons salt
4 pieces cinnamon sticks
14 wholes cloves, ground
24 each egg, hard-boiled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5782 kcal
Category
General

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Saloon Pickled Eggs and Beets

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