Fruit Kolacky

1. 1

   In a small bowl, dissolve yeast in warm water.

2. 2

   In a large bowl, combine flour and salt, cut in butter until crumbly.

3. 3

   Stir in yeast, eggs, and whipping cream.

4. 4

   Turn dough onto lightly floured surface, knead until smooth, about 2-3 minutes- place in a greased bowl, turn greased side up.

5. 5

   Cover, refrigerate until firm- 6 hours or overnight.

6. 6

   Heat oven to 375 degrees, roll out dough, on sugared or floured surface to 1/8 inch thickness.

7. 7

   Cut into 2 1/2 inch squares.

8. 8

   Spoon 1 tsp.

9. 9

   of filling in center of each square.

10. 10

    Bring two opposite corners to center, pinch to seal.

11. 11

    Wet fingertips with a little bit of water.

12. 12

    Fold sealed tip to one side, pinch to seal.

13. 13

    Place 1 inch apart on ungreased cookie sheets.

14. 14

    Bake 10-15 minutes or until lightly browned.

No additional tips available.