Salmonetties Recipe

Name: Salmonetties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (200 g) salmon steaks (skin removed); 1 sheet puff pastry; 1 sheet shortcrust pastry; 100 g bocconcini; 1 tablespoon capers (finely chopped); 100 g cottage cheese; ½ cup parsley (finely chopped); ½ cup coriander (finely chopped); 1 egg (lightly beaten); 150 ml cream; ¼ teaspoon lemon zest (zest from a 1/4 of a lemon); ¼ teaspoon lemon juice (2 drops); 1 tablespoon parmesan cheese (grated); 2 teaspoons arrowroot; water

Servings: persons

2 (200 g) salmon steaks (skin removed)
1 sheet puff pastry
1 sheet shortcrust pastry
100 g bocconcini
1 tablespoon capers (finely chopped)
100 g cottage cheese
½ cup parsley (finely chopped)
½ cup coriander (finely chopped)
1 egg (lightly beaten)
150 ml cream
¼ teaspoon lemon zest (zest from a 1/4 of a lemon)
¼ teaspoon lemon juice (2 drops)
1 tablespoon parmesan cheese (grated)
2 teaspoons arrowroot
water

1
Preheat oven to 195C.
2
Line a baking tray/sheet with baking paper.
3
Cut the shortcrust pastry in half and spread each half with the cottage cheese.
4
Sprinkle over the chopped herbs and chopped capers, then place one salmon fillet on top of each sheet.
5
Slice the bocconcini and place on top of the salmon.
6
Cut the puff pastry in half.
7
Egg wash the shortcrust edges then place the puff pastry on top and crimp the edges with small folds or you could use a fork pressing to seal but the crimping gives a pretty effect.
8
Brush the pastry with the egg wash.
9
Bake for about 15 to 20 minutes until crisp and golden.
10
Lemon Cream Sauce - Place the cream, lemon zest, 2 drops of lemon juice and parmesan into a pan and heat until the cheese is melted and then mix the arrowroot with cold water until smooth and stir into the just boiling cream and stir until thickened.
11
Halve the parcels on the angle and place on serving plate and top with lemon sauce.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 (200 g) salmon steaks (skin removed), 1 sheet puff pastry, 1 sheet shortcrust pastry, 100 g bocconcini, and more.

Yes, Salmonetties falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmonetties

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