Salmonettes

1. 1

   Drain salmon, reserving 1/4 cup of juice.

2. 2

   Discard salmon bones and skin.

3. 3

   In a bowl, combine salmon, egg, flour, and dill; mix well.

4. 4

   Stir baking powder into reserved juice; add to salmon mixture.

5. 5

   Heat oil in skillet over medium-high heat.

6. 6

   Drop batter by 1/4 cupfuls into skillet.

7. 7

   Cook the patties for 2 to 3 minutes on each side or until golden brown.

8. 8

   Drain on paper towels.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.