Salmone alla Tuscano -- Salmone Tuscan Style Recipe

Name: Salmone alla Tuscano -- Salmone Tuscan Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Orzo pasta; 2 teaspoons, Olive Oil, Extra Virgin r; 1-1/2 cups, onion, chopped, divided; 1 tablespoon, Rosemary, chopped,; Fresh; 4 Salmon fillets (6-8 oz. each); 1/4 cup, plus 1 tbsp. fresh basil; Chopped; 1/4 tsp. each. Salt and pepper; 2 cloves garlic, chopped; 1 pint Cherry Tomatoes, quartered; 1/4 cup pitted oil cured olives, sliced; 2 tbsp. fresh Parsley, chopped

Servings: persons

1/2 lb. Orzo pasta
2 teaspoons, Olive Oil, Extra Virgin r
1-1/2 cups, onion, chopped, divided
1 tablespoon, Rosemary, chopped,
Fresh
4 Salmon fillets (6-8 oz. each)
1/4 cup, plus 1 tbsp. fresh basil
Chopped
1/4 tsp. each. Salt and pepper
2 cloves garlic, chopped
1 pint Cherry Tomatoes, quartered
1/4 cup pitted oil cured olives, sliced
2 tbsp. fresh Parsley, chopped

1
Cook Orzo according to package directions Heat oil in a large non stick skillet, over medium hear.
2
Cook 1/2 cup of onion and rosemary, until onion softens, about 9-10 minutes.
3
Combine with Orzo in a bowl and hold in reserve.
4
Season Salmon fillets with basil, salt and pepper.
5
Heat same skillet over medium high heat.
6
Cook Salmon until golden, 5 minutes per side, flesh side down first, set aside.
7
Add garlic and remaining 1 cup of onion to the skillet; cook until soft, about 2-3 minutes.
8
Add tomatoes and ol- ives cook until tomatoes begin to soften and break up, about 3-4 minutes.
9
Remove skillet from heat, stir in parsley and remain- ing 1/4 cup of basil.
10
Season with salt and pepper, To serve, divide the Orzo mixture onto four places, place a fillet on top of each mound, then top the Salomon with the to- mato mixture.
11
Serve immediately.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 lb. Orzo pasta, 2 teaspoons, Olive Oil, Extra Virgin r, 1-1/2 cups, onion, chopped, divided, 1 tablespoon, Rosemary, chopped,, and more.

Yes, Salmone alla Tuscano -- Salmone Tuscan Style falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmone alla Tuscano -- Salmone Tuscan Style

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