Salmone alla Tuscano -- Salmone Tuscan Style

1. 1

   Cook Orzo according to package directions Heat oil in a large non stick skillet, over medium hear.

2. 2

   Cook 1/2 cup of onion and rosemary, until onion softens, about 9-10 minutes.

3. 3

   Combine with Orzo in a bowl and hold in reserve.

4. 4

   Season Salmon fillets with basil, salt and pepper.

5. 5

   Heat same skillet over medium high heat.

6. 6

   Cook Salmon until golden, 5 minutes per side, flesh side down first, set aside.

7. 7

   Add garlic and remaining 1 cup of onion to the skillet; cook until soft, about 2-3 minutes.

8. 8

   Add tomatoes and ol- ives cook until tomatoes begin to soften and break up, about 3-4 minutes.

9. 9

   Remove skillet from heat, stir in parsley and remain- ing 1/4 cup of basil.

10. 10

    Season with salt and pepper, To serve, divide the Orzo mixture onto four places, place a fillet on top of each mound, then top the Salomon with the to- mato mixture.

11. 11

    Serve immediately.

* Per serving · 4 servings · Values may vary.