Salmon Yakitori Recipe

Name: Salmon Yakitori
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soy sauce; 2/3 cup sake; 1/2 cup mirin or 1/2 cup rice wine vinegar; 1 teaspoon fresh ginger, grated; 4 salmon fillets, skinned; 1 tablespoon sunflower oil; 1/2 teaspoon sesame oil; 1 red bell pepper, sliced into strips; 2 scallions, sliced; 10 ounces egg noodles, cooked according to instructions on packet; 2 tablespoons fresh cilantro, chopped; 2 tablespoons sesame seeds; soy sauce, to serve

Servings: persons

1 cup soy sauce
2/3 cup sake
1/2 cup mirin or 1/2 cup rice wine vinegar
1 teaspoon fresh ginger, grated
4 salmon fillets, skinned
1 tablespoon sunflower oil
1/2 teaspoon sesame oil
1 red bell pepper, sliced into strips
2 scallions, sliced
10 ounces egg noodles, cooked according to instructions on packet
2 tablespoons fresh cilantro, chopped
2 tablespoons sesame seeds
soy sauce, to serve

1
In a saucepan bring the soy sauce, sake, mirin (or vinegar) and ginger to the boil and simmer for about 15 mins until it has reduced to about 2/3 cup.
2
Pour half the sauce over the salmon.
3
Cook the salmon in a non stick frying pan for 2 mins, turn the fillets over and turn off the heat, leaving the salmon in the pan to cook on the other side in the residual heat.
4
Heat the 2 oils in a wook until very hot.
5
Toss the pepper and scallions together in the wok for 2-3 minutes.
6
Add the noodles and left over sauce and toss to heat through.
7
Spoon the noodles into bowls and place the salmon fillets on top.
8
Sprinkle with cilantro and seeds and serve with extra soy sauce on the side.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup soy sauce, 2/3 cup sake, 1/2 cup mirin or 1/2 cup rice wine vinegar, 1 teaspoon fresh ginger, grated, and more.

Yes, Salmon Yakitori falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Yakitori

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