Salmon With Wasabi Pea Cream

1. 1

   Season the salmon with fine salt and set aside for 6 minutes before rinsing the fillets with cold water.

2. 2

   To prepare the marinade, mix the olive oil, lemon grass, and ginger.

3. 3

   Put the salmon in the marinade, and refrigerate for 3 hours.

4. 4

   Cook the peas in salted boiling water for 5 minutes, then rinse under cold water and drain.

5. 5

   Pour the vegetable broth in the pan with the peas and wasabi on low heat, and mix to a puree.

6. 6

   In a skillet, heat the grapeseed oil and marinade to 140F, add the salmon and cook for 10 minutes.

7. 7

   Remove the fillets from skillet and place on paper towels to dry a little. Serve the salmon with the wasabi puree.

* Per serving · 4 servings · Values may vary.

No additional tips available.